Easy Homemade Biscuits: A Simple Recipe for Fluffy Goodness

There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. Whether you're a seasoned baker or a beginner, this easy homemade biscuit recipe will guide you to fluffy, buttery perfection. Using simple ingredients and straightforward techniques, you'll have warm biscuits ready to enjoy in no time.

Ingredients

Ingredient	Quantity
All-Purpose Flour	2 cups (250g)
Baking Powder	1 tablespoon
Granulated Sugar	1 tablespoon
Salt	1 teaspoon
Unsalted Butter (cold)	6 tablespoons (85g)
Whole Milk or Buttermilk	¾ cup (177ml)

Instructions

1. Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

2. Incorporate the Butter

Grate the cold unsalted butter using a box grater directly into the dry ingredients. Alternatively, you can cut the butter into small cubes. Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.

3. Add the Milk

Pour the cold whole milk or buttermilk into the flour-butter mixture. Stir gently with a wooden spoon or spatula just until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.

4. Shape the Dough

Transfer the dough onto a lightly floured surface. With floured hands, gently pat the dough into a rectangle about 1-inch thick. Fold the dough over onto itself in thirds, then rotate it 90 degrees and fold again. Repeat this folding process two more times to create flaky layers.

5. Cut the Biscuits

After the final fold, pat the dough out to a 1-inch thickness. Using a floured 2.5-inch round biscuit cutter, press straight down into the dough without twisting to cut out the biscuits. Gather any scraps, gently reform them, and cut additional biscuits.

6. Bake the Biscuits

Preheat your oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper, ensuring they are touching each other for soft sides or spaced apart for crispier edges. Brush the tops with melted butter or milk for a golden finish. Bake for 12-15 minutes, or until the tops are golden brown.

Tips for Success

Keep Ingredients Cold: Ensuring your butter and milk are cold helps create steam during baking, leading to flaky layers.

Don't Overwork the Dough: Overmixing or excessive kneading can develop gluten, resulting in tough biscuits. Handle the dough gently.

Use Fresh Baking Powder: Ensure your baking powder is fresh and active to achieve the best rise.

Serving Suggestions

These homemade biscuits are incredibly versatile. Enjoy them warm with a pat of butter, a drizzle of honey, or your favorite jam. They also make an excellent base for savory dishes like biscuits and gravy or breakfast sandwiches.

Conclusion

With this easy homemade biscuit recipe, you can bring the comfort of Southern baking into your kitchen. The simple ingredients and techniques make it accessible for bakers of all levels. So, preheat your oven and enjoy the delightful process of baking these fluffy biscuits.